sustainable         kosher          healthy


Years of fishing, surfing, sailing, I became a natural lover of the sea and everything that sea provided for us. After finishing my engineering degree in "aquaculture of marine products", I was determined to operate my own fish farm. It took me 4 years but I did it.


My farm was in a beautiful cove called Doganbey Gulf, right in the middle of the Aegean Coast. Growing my own fish taught me a lot about true healthy farmed fish. This is why when I deal with suppliers for the market, I know exactly what questions to ask and check the quality of the products we receive.

"I was literally 5 years old when I first caught fish with my dad" said

Bilge Sapanli, the Co-Owner of MediterraFISH. "I was hooked:)"